Please make sure you place your order over the phone with us. We enjoy this way of communication and is still the best way to ensure order confirmation.
Here you’ll find that taste of Italy through each and every pizza we make.
Part of this is because the dough bases are hand prepared from scratch the night before…
(yes, Marcello does like to stay till late ensuring only the best tasting dough rises for the next day)
Whilst we know you may be hungry enough to feed an entire tray of pizza to yourself – please bare in mind these pizzas are big so please take into account a 20 minute lead time for preparation when ordering
We say using perfectly selected, only freshest and tastiest ingredients just ready to burst with taste and aromas of Italy, delivered right to your doorstep…beats having to get in line to board a flight to Italia for the same taste!
But don’t just take our word for it, pick up the phone and experience it
Made popular as chosen by you
Experience 3 unique tastes with a Franki, Dani or Robi pizza – each time
Including aubergines marinated in oil with amazing spices & herbs
Intense heat with chilli, tomatoe sauce, anchovies & freshly chopped tomatoes
4 the lovers of cheese. 4 types; Mozarella, gorgonzola, provolone & parmigiana
Fruti di mare
A real seafood feast
No fuss, tomatoe & mozzarella cheese
Free deliveries for everyone!! – Hmmm…really?
Well, there’s no charge for delivery so long as your order is a minimum of £15 and within 3 miles of the pizzeria.
From us to you, we deliver your pizza freshly baked.
Whilst we do all we can to ensure your food is delivered as quickly as possible, we cannot guarantee exact delivery times. What we can guarantee is it will be worth the wait.
Please see the map which covers our delivery area
The Marcello Story So Far...
Marcello Nocera is a typical Italian, passionate about everything that he does, and applies this passion to every pizza he makes.
Now this might not sound very pizzeria-y at first, however we are here to get to know Marcello a little better.
Lets take a dive into some of his past shall we..Several years ago, Marcello, The Proprietor of Marcellos Ristorantes in Hitchin and Central Milton Keynes noticed that a significant amount of gas was wasted by his chefs when burners were left alight during periods where no cooking receptacle (to most of us that’s pots and pans maybe?) was present above the burner.
Marcello soon came to realise the efficiencies of production in a stressful environment of a commercial kitchen, requires the chef’s full concentration on food preparation, and the responsiveness to the dynamic kitchen pace. This meant they regularly never had the time, to constantly turn burners on and off every time a cooking receptacle is temporarily moved away from the gas flame.
Chefs need to know that full heat is instantaneously available whenever it is needed (hmm electrical stoves anyone?)
Marcello pursued this idea which would not only drastically reduce the usage of natural resources (which he believes will not be around forever) however an improvement in safety levels when surrounded by the hustle and bustle of a working kitchen occupied by chefs on every few kitchen tiles! Not even to mention the energy bills he was slapped with!
The world was finally introduced to…The SSDBurner
So there you have some. From Restaurants, to an idea that makes a difference which every kitchen or chef can really do with and to making probably, the most memorable tasting pizzas in Bedford…
To Marcello, we thank..
How to reach us
Tuesday – Thursday
Open 10:00am – 9:00pm
Friday & Saturday
Open 10:00am – 10:00pm
Open 5:00pm – 8:30pm
Of course we don’t just stop at Pizza’s…PASTA! We do it all, from all shape and size pizza’s to unmistakebly tasty pasta, patatine (fries) appetisers & starters