Marcello Nocera is a typical Itallian, passionate about everything that he does, and applies this passion to every pizza he makes.
Now this might not sound very pizzeria-y at first, however we are here to get to know Marcello a little better. Lets take a dive into some of his past shall we..
Several years ago, Marcello, The Proprietor of Marcellos Ristorantes in Hitchin and Central Milton Keynes noticed that a significant amount of gas was wasted by his chefs when burners were left alight during periods where no cooking receptacle (to most of us thats pots and pans maybe?) was present above the burner.
Marcello realised that efficiencies of production in the stressful environment of a commercial kitchen required that chefs concentrate totally on food preparation and the responsivness of a dynamic kitchen pace. This meant regularly never had the time, or even thought to constantly turn burners on and off every time a cooking receptacle is temporarily moved away from the gas flame. Also, chefs need to know full heat is instantaneously available whenever it is needed (hmm eletrical stoves anyone?)
Marcello pursued this idea which would not only drastically reduce usage of natural resources which - will not be around forever, however improved safety when surrended by the hustle and bustle of a working kitchen occupied by chefs on every other kitchen tile! Not even to mention the energy bills he was slapped with!
So there you have some. Restaurants to an idea that makes a difference which every kitchen or chef can really do with and to making probably, the most memorable tasting pizzas in Bedford...Marcello, we thank you
10:00am - 9:00pm
10:00am - 10:00pm
5:00pm - 8:30pm
Where we are
Marcello's Pizza & Pasta
Pizza, Passion, Perfection.
Of course we don't just stop at Pizza's...PASTA! We do it all, from all shape and size pizza's to unmistakebly tasty pasta, patatine (fries) appetisers & starters
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